Weber Charcoal Grilling

Weber Charcoal Grilling: The art of cooking with live fire

Books abound about outdoor grilling, but few do the job as concise as Weber charcoal Grilling. Directed, like most of these books are in the cook, this attractive collection of 115 recipes, ranging from rubs and dessert sauces - and includes, besides the basics, the savory taste of Filet Mignon grilled with Martini Marinade , Dutch Oven Jambalaya and the Caribbean-Spiced Grouper with yellow pepper sauce necessarily focuses on technique. A large, color-photo-illustrated section on the mastery of fire helps guide readers through the basics and more advanced approaches, such as smoking outdoors. It also includes portraits of chefs successful man, which should provide further stimulus to the grilling-diffident. With good grades in grill basket and pitfalls - how to prevent the fish sticking to the grill is one this is an excellent to the point guide. - Arthur Boehm

Product description

Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no question of the effects of woody aromas or the primordial satisfaction of doing so with crackling flames and embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this style of grilling single, which has recently been growing in popularity. A thorough and beautifully designed, cooking with Weber charcoal grilling (TM) cookbook has the most captivating examples of charcoal grilling and authentic barbecue from around the world. Over 100 triple-tested recipes take readers through the full range of a charcoal Weber Grill is versatile, including burnt steaks, roasted vegetables, smoked fish, barbecued ribs, grilled pizzas, and more. The pages of Charcoal Grilling Weber (tm) cookbook dazzle with more than 150 color photographs, one for each recipe, and more to illustrate the essential secret interrogation techniques and barbecue. Additional photos and stories of a document of culture woven together by unforgettable personalities, an amazing culinary history and a passionate appreciation for cooking over high heat. Features: Written by chef Jamie Purviance and journalist, author of Weber's Real broil (TM) and other best selling books in the outdoor kitchen.

With a simple, never-fail approach to lighting and tending a charcoal fire, which is the basis for a wide variety of more advanced approaches covered throughout the book.

Richly illustrated by James Beard Award-winning photographer Tim Turner, offers a color photo with every recipe.

Filled with invaluable advice in sidebars section entitled Live fire of wisdom (TM) America's most reliable cooks, including chefs, barbecue champions, and charcoal fanatics.